Saturday, March 3, 2012

I nailed it!

Homemade almond milk with a touch of freshly ground nutmeg and cinnamon and a spritz of vanilla. On the side, choco-coco almond cookies -- the almondy leftovers, with cocoa, coconut flour and a bit of honey to bind them all together.

1 comment:

Gina said...

Can't wait to try these! <3