Wednesday, March 14, 2012

150 onions later....

We've also got 4 types of basil, dill, oregano, epazote, parsley, no cilantro (it died real fast), chives, tarragon and some fuzzy sage in the ground. Also: 7 tomato plants, mostly from Chiapas. A frilly eggplant; a sweet pepper. The garlic (planted circa November) is looking peaky, but maybe that assessment is too early (doubtful).

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