Inspired by MegHAN! One orange, one grapefruit, leeks (shallots would have been leagues better), salt, pepper, good balsamic vinegar, fruity olive oil. Astonishingly addictive.We have a dwindling stock of grapefruits beyond the patio, but conversely, our lemon tree is sagging under the weight of heavy, fruit-toting branches. To celebrate, my ma made a double batch of lemon curd (to last a lifetime!) that I've been dolloping into plain, whole-milk yogurt each morning. (With homemade granola + orange-scented dried cranberries.) I absolutely DREAM of breakfast, dessert, snacks and yesterday, because I couldn't help myself, dinner! :-D
P.S. THREE seedlings today!
(1) eggplant (2) broccoli (3) turnip
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