Ingredients: 8 small farmers' market apples (peeled & chopped), juice of 2 lemons, 1 spoonful maple syrup, pinch of all spice & ground cloves, spoonful of cinnamon.
Methods: Simmer & stir on low heat (I alternated with lid on and lid off, stirring constantly) for 30-40 minutes until broken down. Could whir in a blender for smoother consistency, but yesterday the chunks were fun.
Warm applesauce, straight out of the pan. (And I thought I hated applesauce? This was like another food group!)