Monday, September 20, 2010

Late-Summer Harvest

It's time to start ripping out the droopy, bolted plants and think about a fall/winter harvest of greens, greens, greens. Yesterday, in the late afternoon, I picked a little pile of the last of summer's bounty: a few heirloom eggplants and hot peppers, a bed of herbs (parsley, sage, chives) and a couple baby onions.

P.S. Prep for our last round of pesto (our fourth basil harvest since Spring)!

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