Saturday, December 11, 2010

with all the windows open

I'm spending the afternoon in the kitchen: tidying, scrubbing & perfuming the place with good smells. Baking off leftover buttermilk-bran muffin dough, whisking spices in a slurry of maple syrup (Rosemary Spiced Nuts & Pretzel Bites, batch two) and breaking sheets of peppermint bark for my mom, dad and Lisa to end the evening with something sweet.

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